Delicious Traditions
Since 1978
Just a little about some notable moments in the Friendly Fisherman Restaurant history
Hubbard's Pier
is born
Captain Wilson Hubbard grew in the area and began offering rowboat rentals and fishing gear to tourists at Pass-a-Grille, laying the groundwork for his future ventures in Madeira Beach and John’s Pass.
Hubbard's Marina Moves to John's Pass, Madeira Beach, Florida
Hubbard moves his fishing operations to John’s Pass, helping transform the once quiet fishing inlet into the bustling John’s Pass Village known today.
The Friendly Fisherman Restaurant open
Founded by Captain Hubbard and named after one of his boats, serving fresh Gulf seafood and quickly becoming a local favorite.
"Cook your Catch" Becomes a hit with customers
The restaurant gains popularity for its “cook your catch” service, waterfront views, and classic Florida seafood fare, helping solidify John’s Pass as a must-visit destination.
John's Pass Seafood Staple
As John’s Pass Village expanded with shops, entertainment, and events, the restaurant stood out as a place where locals and tourists mingled, often watching the fishing fleet return right outside while dining on grouper sandwiches and other Gulf seafood.
Boardwalk identity solidifies
During this period, John’s Pass continued evolving with more retail and dining options, but the Friendly Fisherman remained one of the oldest original waterfront restaurants still operating in the heart of the pass.
Waterfront dining experience:
Today, the restaurant is widely remembered for its scenic outdoor “Dockside Lounge” with water views, opportunities for dolphin watching, and the traditional feel of Old Florida waterfront dining that many longtime visitors cherish.
Oldest Original Seafood Restaurant in John’s Pass
Still family-owned and operated by the Hubbard family, the restaurant continues its legacy as one of the oldest original seafood restaurants in John’s Pass Village, known for fresh seafood, waterfront dining, and community charm.
About Us
The Friendly Fisherman Restaurant, a beloved seafood establishment in John’s Pass, Madeira Beach, Florida, has been serving fresh Gulf seafood since 1978. Founded by Captain Wilson Hubbard, a pioneer in the local fishing industry, the restaurant was an extension of his passion for sharing the area’s rich fishing traditions with visitors.
Captain Hubbard’s journey began in 1929 when he moved to Pass-a-Grille and started renting rowboats and cane poles to tourists. He later established Hubbard’s Marina, offering fishing excursions that became a staple for locals and tourists alike. In 1976, he relocated his operations to John’s Pass, where he played a significant role in developing the area into a bustling fishing village.
Proudly Owned and Operated by The Hubbard’s Family.
